Caramel Pumpkin wood-earthy baked into an all-butter pastry
Description
baked into an all-butter pastry crust
REFRESHING SUN-RIPENED PEACHES WITH HINTS OF SWEET MANGO AND NECTARINE
Wooden wick candle
Teakwood and vetiver softened by tobacco leaf and white sage
Ripened plum and rich fig fruit complemented by mulled blackberry
Caramel Pumpkin wood-earthy baked into an all-butter pastryFRAGRANCE PROFILE Toasty notes of sweet caramel and pumpkin mix with warm vanilla bourbon and English toffee. DETAILS Medium Single Wick Burn Time: Approx. 33 hours Dimensions: 3. 75" x 3. 75" x 4" Weight: 1. 6 lbs Large Double Wick Burn Time: Approx. 56 hours Dimensions: 4" x 4" x 5. 25" Weight: 2. 6 lbs
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