Murdoch Hill Sauvignon Blanc 2025 Region_Santa Barbara County secondary fermentation in bottle
Description
secondary fermentation in bottle
Soils are predominantly clay-limestone with volcanic influence
followed by 18 months in oak foudres
boasts decomposed granite soils that contribute to the wine's elegance
then matured in large
Murdoch Hill Sauvignon Blanc 2025 Region_Santa Barbara County secondary fermentation in bottle
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