Primitivo Quiles Vermouth 1 litre NV teusner subsequently the must is fermented

subsequently the must is fermented for 20 days in stainless steel containers with regular pump overs

and the pond section at the lowest point of the vineyard (completely destemmed)

vinified and bottled

Very deep ruby color with violet reflections

Farmed organically since 2008

Primitivo Quiles Vermouth 1 litre NV teusner subsequently the must is fermented*Back in stock mid May 2021 A style first made by the Greeks in the time of Hippocrates, and flavoured by the Italian herb of the same name Vermouth. Primitivo Quiles have made this wine since the 1920s. It's bottled at 15% alcohol, which is 3% natural from fermentation, and 12% of fortification. 9 degrees of potential alcohol are unfermented, realising 150g l of residual sugar. The wine base is Moscatel, flavoured with aromatic natural herbs