Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Named after the hillside vineyard

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

30% Grenache Noir and 30% Cinsault from vines farmed organically

flat flavours

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

from light crunchier styles to full bodied dense dark and tannic wines

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Named after the hillside vineyardThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.